Why prebiotic
Soda that behaves.
Nine grams of plant fibre, two grams of sugar, and fruit you can name.
2 g
of sugar in a can. A normal soda has about 39.
9 g
of plant fibre, a third of what most Australians get in a day.
5
flavours, all made with fruit you can name.
0
artificial sweeteners. Cane sugar, stevia leaf and cassava root fibre.
How it is made
Fibre first, then fizz.
Cassava and chicory root fibre go in first. They feed the good bacteria and give the soda body. Then cane sugar and stevia for sweetness, real fruit for flavour, and carbonation last so it fizzes like the one you grew up on.
- Brewed and canned in Byron Bay
- Nothing you have to look up on the label
- Keeps a year in the pantry, best from the fridge